APPETIZERS
12
CHICKEN SPIEDINI
"Our take on an Italian favorite"
12
15
CHICKEN WINGS
Buffalo or smoked.
15
12
FRIED PICKLES
Crisp dill pickle spears, breaded & deep fried.
12
12
TOASTED RAVIOLI
With fresh Parmesan and marinara sauce
12
11
ONION RINGS
These will melt in your mouth.
11
12
SPINACH ARTICHOKE DIP
A homemade blend of artichokes, cheese and spinach. Topped with diced tomatoes.
12
15
BLACKENED FISH TACOS
Blackened white fish with lettuce, tomato, banana peppers, and chipotle ranch.
15
15
CHICKEN STRIPS
Choice of sauce. Fries
15
15
MINI BURGERS
Hand pattied ground chuck charbroiled to perfection. Small burgers, big flavor! Fries
15
9
COUNTRY CLUB CHIPS
Hand sliced Idaho potatoes, cooked fresh to order and lightly seasoned. Served with salsa & bleu cheese dip.
9
Soups & Salads
13
SEASONAL SALAD
Ask your server.
13
15
CHICKEN TACO SALAD
Seasoned chicken, lettuce, tomato, black olives and chili surrounded by plenty of cheddar and mozzarella cheese, sour cream and salsa
15
8
/
11
COUNTRY CLUB SALAD
Spring mix, mushrooms, tomatoes, black olives, red onion, croutons, cheddar and mozzarella cheeses. Served with house balsamic vinaigrette dressing.
8
/
11
CAESAR SALAD
9/12
Cup 6 Bowl 7
HOMEMADE CHILI
Spicy chili under melted cheddar and fresh diced onions.
Cup 6 Bowl 7
Cup 6 Bowl 7
SOUP OF THE DAY
Homemade soups, served with crackers. Ask your server.
Cup 6 Bowl 7
Burgers
All burgers are served with fries and a pickle spear.
Substitutes: chips $2, side salad, soup, chili, broccoli or asparagus for $3, onion rings $4 or baked potato for $5
15
JUICY LUCY
Two hand patties stuffed with american cheese, served with pickle chips on a bed of sautéed onions.
15
15
BACON CHEDDAR BURGER
"Always a Favorite!"
15
15
DOUBLE SMASH BURGER
Two hand pattied burgers, with two pieces of cheese and lettuce, tomato, onion, and pickle. Served with Wimpy sauce.
15
14
CHEESEBURGER
Juicy hand pattied burger with your choice of cheese.
14
Sandwiches
All sandwiches are served with fries and a pickle spear.
Substitutes: chips for $2, a side salad, soup, chili, broccoli or asparagus for $3, onion rings $4, or baked potato for $5
19
STRIP STEAK SANDWICH
Grilled Prime New York Strip topped with swiss cheese, grilled onions, and sautéed mushrooms. Served on a french roll.
19
15
PEPPER BACON CHICKEN GRILL
Chicken breast topped with fresh bacon, melted pepper jack cheese, lettuce, tomato and chipotle ranch. Served on a kaiser roll.
15
14
CHICKEN SALAD SANDWICH
Our house recipe! Homemade chicken salad served on sourdough with lettuce and tomato.
14
14
1/2 POUND BLT
Thick cut bacon piled high on toasted sourdough bread with lettuce, tomato, and chipotle ranch.
14
17
SALMON CLUB
Fresh salmon delivered daily. Served on ciabatta with bacon, lettuce, tomato and caper aioli.
17
16
GRILLED TUNA SANDWICH
Grilled tuna, lightly seasoned and topped with swiss cheese and chipotle ranch.
16
15
FISH AND CHIPS
Lightly breaded white fish. Served with country club chips and tartar.
15
11
GRILLED CHEESE
Pepper jack, swiss, and american cheese served on griddled sourdough. Add tomato or bacon for 1.49
11
Entrees
Dinner entrees are available after 5:00 p.m.
All entrees are served with dinner salad and choice of baked potato, broccoli or asparagus.
39
NEW YORK STRIP STEAK
14 oz center cut aged Prime strip steak. Charbroiled to your preferred temperature.
39
27
BLACKENED SALMON
Pan seared with cajun seasoning.
27
24
CHICKEN GRUYERE
Grilled chicken topped with roasted portabello, melted gruyere cheese, and white wine lemon butter.
24
24
CHICKEN SPIEDINI
Rolled in bread crumbs. Topped with white wine lemon butter and parmesan.
24
Sides
BROCCOLI
4
ASPARAGUS
5
BAKED POTATO
6
BASKET OF FRIES
6
Dessert
DONUT HOLES
9